I love that I know where my food is coming from and that it is organic and free from pesticides.
Here is what I have started:
mint, basil, parsley, rosemary, cilantro, arugula, spinach, carrots, jalapeƱos, bell pepper, swiss chard, 4 varieties of tomatoes, zuchinni, yellow squash, and french mesclun greens!!
Do any of you have a garden?


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